Non-Dairy Chai Tea Latte

If you’re craving the rich creaminess of a latte and want all the healthful benefits of tea’s free polyphenols, you’ll love this simple recipe below:

-       12 ounces vanilla almond milk

-       2 teaspoons of Liif’s Ceylon Black No.7 tea leaves

-       1 teaspoon maple syrup

-       ½ teaspoon cloves

-       ¼ teaspoon cinnamon

Heat all ingredients except the cinnamon in a small saucepan over medium heat for approximately 3 minutes or until it starts to boil. Strain into a large mug, sprinkle the cinnamon on top and indulge!