Non-Dairy Chai Tea Latte
If you’re craving the rich creaminess of a latte and want all the healthful benefits of tea’s free polyphenols, you’ll love this simple recipe below:
- 12 ounces vanilla almond milk
- 2 teaspoons of Liif’s Ceylon Black No.7 tea leaves
- 1 teaspoon maple syrup
- ½ teaspoon cloves
- ¼ teaspoon cinnamon
Heat all ingredients except the cinnamon in a small saucepan over medium heat for approximately 3 minutes or until it starts to boil. Strain into a large mug, sprinkle the cinnamon on top and indulge!